Chef Hayla’s Kimchi Fried Rice

Hayla shared this recipe for Kimchi Fried Rice, one of her favorite things to make at home. This recipe serves one but can be multiplied to serve as many as you like!

kimchi with spicy fried pickles


1 cup cooked rice 
2 tsp oil
¾ cup kimchi 
2oz diced spam or vegan sausage 
1 tbsp soy sauce 
8 sheets seaweed snack, torn 
1 tsp sesame oil 

1 pat butter 
1 egg 


Heat oil on medium high heat in a wok or your favorite frying pan. Add diced sausage or spam and cook stirring often until lightly browned. Add Kimchi and stir until combined. Add rice and soy sauce and stir until heated through, then add torn seaweed and stir to incorporate. Remove from heat and add sesame oil and butter (if desired). Top with egg if using, and serve hot.